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Cooking Instructions
Fresh pasta
3-4 mins in well salted boiling water until al dente
Frozen filled pasta
7-8 mins in well salted boiling water until al dente
Fresh filled pasta
4-5mins in well salted boiling water until al dente
Fresh pansotti pasta
3-4mins in well salted boiling water until al dente
Frozen pansotti pasta
5 mins in well salted boiling water until al dente
Cannelloni
Cover with your favourite sauce and bake at 180 degrees for approximately 30mins
Sauces
- 1kg & 500g
Re-heat until hot
Chilli
Microwave – re-heat to serve
Oven top – re-heat to serve
Gnocchi
Cook in well salted water for approx. 3-4 mins or until floating, remove and serve
Lasagne (from frozen)
Defrost – microwave on full power for approx. 3 mins until heated through
Oven – heat at 180 degrees for approx.15-20mins (depending on the portion size)
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