Carefully selected durum wheat semolina blended with soft wheat flour, eggs and spring water... the result... tender pasta which is very easily prepared and allows your sauce to cling to the pasta.

• Angel Hair (flat cut 1mm)
• Linguine (flat cut 2mm)
• Spaghetti (round cut 2mm)
• Fettuccine (flat cut 5mm)
• Tagliatelle (flat cut 8mm)
• Pappardelle (flat cut 20mm)
• Tricolore Fettuccine (spinach, egg, tomato)
• Hokkien Noodle Fresh

fresh egg sheet

• Lasagne sheet roll 2kg - W300mm x L4.5m layered with baking paper  4 week shelf life
• Cut Lasagne sheet 1kg - 190mm x 300mm (10 sheets per kg)  6 week shelf life