Lasagne for the best result, defrost before reheating Free Flow and Single Lasagne Portions Microwave: If fresh or defrosted, cover and reheat for 3 minutes on high (or 5minutes from frozen) or until piping hot Oven: remove from packaging, preheat oven to 180C, and heat for approximately 20 minutes until piping hot. 3kg Lasagne Tray Preheat oven to 180C and heat for approx. 20-30 minutes until piping hot. If still frozen, cover with tinfoil and heat for 60 minutes on 150C until piping hot.
Frozen Filled Pasta Bring a large pot of well salted water to the boil. Add required amount of frozen pasta to the boiling water & cook for 7-8 minutes or until al dente. Drain & serve with your favourite sauce. Note that for Pansotti and Ravioloni simmer for 5-6 minutes, do not have the water boiling rapidly as this may cause the parcels to open
Fresh Filled Pasta Follow instructions as above but cooking time will be 4-5 minutes
Gnocchi Bring a large pot of well salted water to the boil. Add required amount of gnocchi & boil for approx. 4-6 minutes or until floating. Drain and serve with your favourite sauce. Cannelloni Pre-heat oven to 180 C, place frozen cannelloni in an oven dish & cover with your favourite sauce and a generous sprinkle of cheese. Bake for 30 minutes.
Calzone Defrost for 20 minutes at room temperature and cook for 10 minutes in a preheated oven at 160 C.
Chilled Ribbon Cut Bring a large pot of well salted water to the boil. Add required amount of pasta and boil for 4-5 minutes until al dente. Drain & serve with your favourite sauce.
Please contact us should you have any other questions.