gourmet pesto

Pesto is the most versatile sauce. Simply stir through fresh cooked pasta or use as a dip. It is also great on toasted bruschetta, on cooked meats, and even in soups. A lovely way to explore pesto sauces is to try a few different flavours and make a platter of pesto bruschetta using each sauce.

fresh basil

• Fresh basil pesto with cashew nuts and parmesan cheese. Chilled (850g)

fresh sundried tomato

• Sundried tomato with parmesan cheese, cashew nuts and capers. Chilled (850g)

roasted capsicum

• Fire roasted red capsicums with cashew nuts and parmesan cheese. Chilled (1kg)

kalamata olive

• Kalamata olives, cashew nuts and parmesan cheese. Frozen (1kg)