Pasta Vera were honoured to sponsor two events at the
2018 NZ Hospitality Championships in association with NZ Chefs
2018 NZ Hospitality Championships in association with NZ Chefs
NZ Chefs is committed to ensuring that those training and working in hospitality industry can demonstrate their skills in both a live competition, or static environment. They believe this offers an exciting opportunity for competitors to engage with the public, and encourages new entrants into the profession. NZ Chefs chose to run the hospitality championships alongside the popular Auckland Food Show in order to reach as many of the 30,000+ keen foodies attending the event!
The secondary school students are taking some form of Food & Hospitality courses at school, and the Training competitors are either apprentices or attending a Tertiary Institute.
The secondary school students are taking some form of Food & Hospitality courses at school, and the Training competitors are either apprentices or attending a Tertiary Institute.
Congratulations to all the participants and the Winners!
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Class - Pasta & Mushroom (sponsored by Pasta Vera) Mary Vaikai - Manurewa High school Gold with Distinction - Winner of this class & Secondary School Student of the Year (AUT) Competitors had sixty (60) minutes to prepare, cook and present two (2) identical, individually plated main dishes featuring Pasta Vera Pasta and mushrooms. The dish had to reflect either contemporary or traditional Italian cuisine. Class - Live Pasta (sponsored by Pasta Vera) Jin You - The Cornell Education Group Gold - Winner of this class Competitors had sixty (60) minutes to prepare and present four (4) identical, individually plated main courses featuring and a savoury pasta (Pasta Vera Pasta) suitable for a café/bistro menu. |
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