RETAIL PRODUCTS
- Made in Christchurch
- Artisan fresh pasta made with free range eggs
- We use New Zealand grown basil in our pesto
- Vegan options available
Available Online, from our Factory Shop, or at selected supermarkets and gourmet food stores across New Zealand.
After some pasta inspiration? Check out our recipes.
Fresh Ribbon Pasta 500g (12 week shelf life)
- Fettuccine
- Linguine
- Spaghetti
- Pappardelle
- Vegan Tagliatelle
- Vegan Hemp & Spinach Tagliatelle (8 week shelf life)
Lasagne Sheet 500g (8 week shelf life)
Gourmet Pesto & Traditional Hummus (12 week shelf life)
- Basil 200g
- Vegan Basil 100g & 200g
- Hummus 200g
Fresh filled pasta 400g (8 week shelf life)
- Chicken Tortellini
- Manuka Smoked Salmon Tortellini
- Pumpkin, Sundried Tomato and Feta Ravioloni
- Mushroom, Walnut and Feta Ravioloni
- Vegan Pumpkin & Ricotta Hemp Ravioli
- Vegan Roasted Mushroom Ravioli
- Vegan Spinach & Ricotta Ravioli
Sauce 380g
- Rustic Napolitana (12 week shelf life)
- Creamy Carbonara (6 week shelf life)
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100g & 200g Gourmet Pesto
22 x 100g / carton 12 x 200g / carton 12 week shelf life |
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380g Sauce
6 x 380g / carton 6 week shelf life |
