RETAIL PRODUCTS

• Made in Christchurch
• Artisan fresh pasta made with free range eggs
• We use New Zealand grown basil in our pesto
• Vegan options available

Available Online, from our Factory Shop, or at selected supermarkets and gourmet food stores across New Zealand. 

​After some pasta inspiration? Check out our recipes.

Fresh Ribbon Pasta 500g (12 week shelf life)​

• Fettuccine
• Linguine
• Spaghetti
• Pappardelle
• Vegan Hemp & Spinach Tagliatelle (8 week shelf life)

​Lasagne Sheet 500g (8 week shelf life)

Gourmet Pesto 100g & 200g (12 week shelf life)

• Basil
• Vegan Basil​

Fresh filled pasta 400g (8 week shelf life)

• Chicken Tortellini
• Manuka Smoked Salmon Tortellini
• Pumpkin, Sundried Tomato and Feta Ravioloni
• Mushroom, Walnut and Feta Ravioloni
• Vegan Pumpkin & Ricotta Hemp Ravioli
• Vegan Roasted Mushroom Ravioli
• Vegan Spinach & Ricotta Ravioli

Sauce 380g (6 week shelf life)

• Rustic Napolitana
• Creamy Carbonara 

500g Ribbon Cut Pasta
12 x 500g / carton
​12 week shelf life    

400g Filled Pasta
12 x 400g / carton
8 week shelf life

100g & 200g Gourmet Pesto
22 x 100g / carton
12 x 200g / carton
12 week shelf life    

380g Sauce
6 x 380g / carton
   ​6 week shelf life   
​