FRESH RIBBON PASTA (12 x 1kg packets per carton)

• We use a blend of durum wheat semolina, soft wheat flour, free range eggs and water to make our fresh pasta, allowing the sauce to cling to the pasta
• 12 week shelf life, chilled
• Cook time is quick just 3-4 minutes v 20 minutes for dried pasta
• Vegan & Gluten Free Tagliatelle available 

Spaghetti (square cut 2mm)

Linguine (flat cut 2mm)

Fettuccine (flat cut 5mm)

Tagliatelle (flat cut 8mm)

Pappardelle (flat cut 20mm)

Tricolore Fettuccine (spinach, egg & tomato)

​FRESH LASAGNE SHEET

• Lasagne Sheet 1kg 230mm x 265mm - 8 week shelf life
• ​Gluten Free Lasagne Sheet 1kg 190mm x 320mm - 12 month shelf life (frozen)
• Vegan Lasagne Sheet 1kg 230mm x 265mm* - 8 week shelf life
• Lasagne Roll 2kg* - 4 week shelf life
• ​Ravioli Sheet 2kg* - 4 week shelf life

* made to order

Lasagne Sheet

Struggling to get it al dente?

HOW TO COOK

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Recipe Ideas

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