FRESH RIBBON PASTA (12 x 1kg packets per carton)
- We use a blend of durum wheat semolina, soft wheat flour, eggs and water to make our fresh pasta, allowing the sauce to cling to the pasta
- 12 week shelf life, chilled
- Cook time is quick just 3-4 minutes v 20 minutes for dried pasta
Tagliatelle* - flat cut 8mm
Linguine - flat cut 2mm
|
Fettuccine - flat cut 5mm
Pappardelle - flat cut 20mm (8 x 1kg per carton)
|
Spaghetti - round cut 2mm
Tricolour fettuccine - spinach & tomato
|
FRESH LASAGNE SHEET
- Lasagne Sheet 1kg 230mm x 265mm - 8 week shelf life
- Gluten Free Lasagne Sheet 1kg 190mm x 320mm - 12 month shelf life (frozen)
- Vegan Lasagne Sheet 1kg 230mm x 265mm* - 8 week shelf life
- Lasagne Roll 2kg* - 4 week shelf life
- Ravioli Sheet 2kg* - 4 week shelf life