"2007 was when I started to use Pasta Vera, I have been impressed with such high-quality products, with affordable prices. I am currently the Executive Chef at the Heritage Hotel in Queenstown, we are a plant based educated hotel, and I use all PASTA VERA, VEGAN AND VEGETARIAN, products.
​I must give their pesto a complement as it is the best product available in the country. Their pastas are consistently good and lasagnes are top notch. I have also used a lot of squid ink fresh spaghetti, which has helped me to improve and take my restaurants to the next level.
I am truly happy to use their product and will keep using it everywhere I go.
Thank you very much PASTA VERA for the love and care put into your products I am proud to serve it."
Sandro, Executive Chef, The Heritage Hotel Queenstown.

VEGAN RANGE
Our ever-expanding vegan range has been created to bring you delicious plant based options

VEGAN LASAGNE

• Gluten free and vegan available
• Fresh locally sourced ingredients
• Portion controlled

• Gluten Free Vegan Lasagne
6 x 270g frozen free flow portions
​3kg foil tray

• Vegan Pumpkin, Spinach & Mushroom Lasagne
​48 x 180g portions

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VEGAN PASTA

• Vegan Pumpkin & Ricotta Ravioli 1kg (frozen)
• Vegan Tagliatelle 1kg (chilled)
• Vegan Lasagne Sheet 1kg (chilled)

OTHER VEGAN PRODUCTS

• Gnocchi  (12 month shelf life)
  • Potato
  • Pumpkin
  • Spinach
  • Kumara & Horopito
• Vegan Basil Pesto (12 week shelf life)
• Hummus (8 week shelf life)
• Vegetable Chilli 2kg (12 month shelf life)

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